Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BAHARAT SPICE BLEND

Serves: 24
If they like it, it serves 24 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 5 minutes
Totaltime: 15 minutes

A popular Middle Eastern all-purpose spice blend.

Ingredients

  • 1 tablespoon black peppercorns
    1 tablespoon cumin seeds
    2 teaspoons coriander seeds
    1 teaspoon whole cloves
    1/2 teaspoon cardamom seeds
    1 1/2 tablespoons paprika
    1 teaspoons ground cinnamon
    1/4 teaspoon ground nutmeg

Preparation

  • Heat a small skillet over medium-high heat and dry roast the whole spices/seeds until they become very fragrant, about 3-5 minutes, tossing regularly to prevent scorching.
    Transfer them to a bowl and allow them to cool completely before grinding them in a spice or coffee grinder along with the paprika, cinnamon and nutmeg. Keep stored in an airtight glass jar.
Have you tried the recipe?

Baharat spice blend

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook