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Recipe

CAESAR SALAD DRESSING

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: No cooking required
Totaltime: 10 minutes

Ingredients

  • 1 teaspoon anchovy paste (see note)
    2 tablespoons freshly squeezed lemon juice, from one lemon
    1 teaspoon Dijon mustard
    1 teaspoon Worcestershire sauce
    1 cup mayonnaise, best quality such as Hellmann's or Duke's
    ½ cup freshly grated Parmigiano-Reggiano
    ¼ teaspoon salt
    ¼ teaspoon freshly ground black pepper

Preparation

  • In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.

    Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. The dressing will keep well in the fridge for about a week.
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Caesar salad dressing

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